A food worker who has been exposed to a foodborne illness must always be excluded from work.

The American Medical Association and CDC recommend use of antibacterial soaps to wash hands.

Why do biological hazards have the highest risk to food safety?

Define the term: FIFO

It is safe to place cooked hamburgers on the same unwashed plate that was used to bring the uncooked meat out to the grill.

Which food source is most commonly associated with Anisakis parasites?

Handwashing sinks need at least four things, what are they?

All bacteria found in food can make you sick.

All microorganisms found in food are harmful to humans.

Chemicals and cleaning supplies can be stored above food as long as they are sealed.