What is the oxidation of molecules leftover from Glycolysis and Krebs/Citric Acid Cycle to make ATPs and electrons are transported in the process and oxygen plays a big role as the final electron acceptor?

The size of the Earth — about 12,750 kilometers (km) in diameter-was known by the ancient Greeks, but it was not until the turn of the 20th century that scientists determined that our planet is made up of three main layers: crust, mantle, and core. This layered structure can be compared to that of a boiled egg. The crust, the outermost layer, is rigid and very thin compared with the other two. Beneath the oceans, the crust varies little in thickness, generally extending only to about 5 km. The thickness of the crust beneath continents is much more variable but averages about 30 km; under large mountain ranges, such as the Alps or the Sierra Nevada, however, the base of the crust can be as deep as 100 km. Like the shell of an egg, the Earth’s crust is brittle and can break. Below the crust is the mantle, a dense, hot layer of semi-solid rock approximately 2,900 km thick. The mantle, which contains more iron, magnesium, and calcium than the crust, is hotter and denser because temperature and pressure inside the Earth increase with depth. As a comparison, the mantle might be thought of as the white of a boiled egg. At the center of the Earth lies the core, which is nearly twice as dense as the mantle because its composition is metallic (iron-nickel alloy) rather than stony. Unlike the yolk of an egg, however, the Earth’s core is actually made up of two distinct parts: a 2,200 km-thick liquid outer core and a 1,250 km-thick solid inner core. As the Earth rotates, the liquid outer core spins, creating the Earth’s magnetic field.  Cutaway views showing the internal structure of the Earth are below: this view drawn to scale demonstrates that the Earth’s crust literally is only skin deep.   From the passage, the reader can conclude that the outer core is how many kilometers thick?

The size of the Earth — about 12,750 kilometers (km) in diameter-was known by the ancient Greeks, but it was not until the turn of the 20th century that scientists determined that our planet is made up of three main layers: crust, mantle, and core. This layered structure can be compared to that of a boiled egg. The crust, the outermost layer, is rigid and very thin compared with the other two. Beneath the oceans, the crust varies little in thickness, generally extending only to about 5 km. The thickness of the crust beneath continents is much more variable but averages about 30 km; under large mountain ranges, such as the Alps or the Sierra Nevada, however, the base of the crust can be as deep as 100 km. Like the shell of an egg, the Earth’s crust is brittle and can break. Below the crust is the mantle, a dense, hot layer of semi-solid rock approximately 2,900 km thick. The mantle, which contains more iron, magnesium, and calcium than the crust, is hotter and denser because temperature and pressure inside the Earth increase with depth. As a comparison, the mantle might be thought of as the white of a boiled egg. At the center of the Earth lies the core, which is nearly twice as dense as the mantle because its composition is metallic (iron-nickel alloy) rather than stony. Unlike the yolk of an egg, however, the Earth’s core is actually made up of two distinct parts: a 2,200 km-thick liquid outer core and a 1,250 km-thick solid inner core. As the Earth rotates, the liquid outer core spins, creating the Earth’s magnetic field.  Cutaway views showing the internal structure of the Earth are below: this view drawn to scale demonstrates that the Earth’s crust literally is only skin deep.  “Below the crust is the mantle, a dense, hot layer of semi-solid rock approximately 2,900 km thick.” The relationship between the two parts of the sentence above is

The size of the Earth — about 12,750 kilometers (km) in diameter-was known by the ancient Greeks, but it was not until the turn of the 20th century that scientists determined that our planet is made up of three main layers: crust, mantle, and core. This layered structure can be compared to that of a boiled egg. The crust, the outermost layer, is rigid and very thin compared with the other two. Beneath the oceans, the crust varies little in thickness, generally extending only to about 5 km. The thickness of the crust beneath continents is much more variable but averages about 30 km; under large mountain ranges, such as the Alps or the Sierra Nevada, however, the base of the crust can be as deep as 100 km. Like the shell of an egg, the Earth’s crust is brittle and can break.Below the crust is the mantle, a dense, hot layer of semi-solid rock approximately 2,900 km thick. The mantle, which contains more iron, magnesium, and calcium than the crust, is hotter and denser because temperature and pressure inside the Earth increase with depth. As a comparison, the mantle might be thought of as the white of a boiled egg. At the center of the Earth lies the core, which is nearly twice as dense as the mantle because its composition is metallic (iron-nickel alloy) rather than stony. Unlike the yolk of an egg, however, the Earth’s core is actually made up of two distinct parts: a 2,200 km-thick liquid outer core and a 1,250 km-thick solid inner core. As the Earth rotates, the liquid outer core spins, creating the Earth’s magnetic field.  Cutaway views showing the internal structure of the Earth are below: this view drawn to scale demonstrates that the Earth’s crust literally is only skin deep. Which of the following best restates the main idea of this passage?

The size of the Earth — about 12,750 kilometers (km) in diameter-was known by the ancient Greeks, but it was not until the turn of the 20th century that scientists determined that our planet is made up of three main layers: crust, mantle, and core. This layered structure can be compared to that of a boiled egg. The crust, the outermost layer, is rigid and very thin compared with the other two. Beneath the oceans, the crust varies little in thickness, generally extending only to about 5 km. The thickness of the crust beneath continents is much more variable but averages about 30 km; under large mountain ranges, such as the Alps or the Sierra Nevada, however, the base of the crust can be as deep as 100 km. Like the shell of an egg, the Earth’s crust is brittle and can break. Below the crust is the mantle, a dense, hot layer of semi-solid rock approximately 2,900 km thick. The mantle, which contains more iron, magnesium, and calcium than the crust, is hotter and denser because temperature and pressure inside the Earth increase with depth. As a comparison, the mantle might be thought of as the white of a boiled egg. At the center of the Earth lies the core, which is nearly twice as dense as the mantle because its composition is metallic (iron-nickel alloy) rather than stony. Unlike the yolk of an egg, however, the Earth’s core is actually made up of two distinct parts: a 2,200 km-thick liquid outer core and a 1,250 km-thick solid inner core. As the Earth rotates, the liquid outer core spins, creating the Earth’s magnetic field.  Cutaway views showing the internal structure of the Earth are below: this view drawn to scale demonstrates that the Earth’s crust literally is only skin deep. According to the passage, the mantle is

The size of the Earth — about 12,750 kilometers (km) in diameter-was known by the ancient Greeks, but it was not until the turn of the 20th century that scientists determined that our planet is made up of three main layers: crust, mantle, and core. This layered structure can be compared to that of a boiled egg. The crust, the outermost layer, is rigid and very thin compared with the other two. Beneath the oceans, the crust varies little in thickness, generally extending only to about 5 km. The thickness of the crust beneath continents is much more variable but averages about 30 km; under large mountain ranges, such as the Alps or the Sierra Nevada, however, the base of the crust can be as deep as 100 km. Like the shell of an egg, the Earth’s crust is brittle and can break.Below the crust is the mantle, a dense, hot layer of semi-solid rock approximately 2,900 km thick. The mantle, which contains more iron, magnesium, and calcium than the crust, is hotter and denser because temperature and pressure inside the Earth increase with depth. As a comparison, the mantle might be thought of as the white of a boiled egg. At the center of the Earth lies the core, which is nearly twice as dense as the mantle because its composition is metallic (iron-nickel alloy) rather than stony. Unlike the yolk of an egg, however, the Earth’s core is actually made up of two distinct parts: a 2,200 km-thick liquid outer core and a 1,250 km-thick solid inner core. As the Earth rotates, the liquid outer core spins, creating the Earth’s magnetic field.  Cutaway views showing the internal structure of the Earth are below: this view drawn to scale demonstrates that the Earth’s crust literally is only skin deep. The overall pattern of organization of this passage is

There are 8 deciding factors in waiving a juvenile to adult court.

Police can decide to take a juvenile for protective custody if: (choose all that apply)

Miranda Rights provides juveniles the right to have their parent present during interrogation.

A detention center is a facility designed for long term secure confinement of the juvenile prior to court disposition or execution of a court order.