Where is the terminal brochiole? 

Letter D is the : 

What is letter B referring to: 

The majority of chemical digestion takes place in: 

Regarding the digestion of lipids: The enzyme that works on the digestion of carbs in the mouth is .  Once in the stomach this enzyme is denatured due to the .  The next enyzme active in breaking apart lipids is that is active in the .  The next enzyme that works on lipid digestion is .  comes from the gall bladder and helps digestion by lipids.  This completes lipid digestion and leaves the monomers of .  They they move into the enterocytes where they are reformed into .  They move out of the basolateral membrane and into the capillaries.  From the small intestine, they are moved to the .

There are two correct responses for this question.  Click on both. The muscle responsible for segmentation in the digestive system is:

Once carbohydrates arrive at the liver, what does the liver do with them.  State these in the correct order. First, all monosaccharides are converted to .  Then, the glucose is sent out to the body to be used in to generate . If there is any extra after the body gets what it needs, then it is used to make .  75% of this is stored in the and 25% of this is stored in the . If there is still glucose left, then it is stored as .

Where is carbon dioxide produced during cellular respiration?  Choose the two correct answers:

Regarding the digestion of carbohydrates: The enzyme that works on the digestion of carbs in the mouth is .  Once in the stomach this enzyme is due to the .  The next enyzme active in breaking apart carbs is that is active in the and it comes from the .  This breaks carbs down into .  The last group of enzymes that work on carb digestion are called and they are secreted by the .  move into the enterocytes.  They they move out of the and into the capillaries.  From the small intestine, they are moved to the .

Mark uses the industrialized means of going to nursing school to achieve his cultural goal of becoming a nurse. This is an example of what mode of adaptation: