Mrs. Hawkins is 5’4″ and weighs 150 pounds. Calculate her BMI. How would you classify her weight status?

Because calorie needs decline with age while micronutrient needs remain the same (or increase), meal planning for older adults should emphasize ______ foods.

An infant who weighs 940 grams at birth would be classified as

From the beginning of a feeding to the end of a feeding, the proportion of calories from fat in human milk

The “Freshman 15” is the term used to describe the

​Which statement correctly describes milk production?

​Decreased conversion of glucose to glycogen and fat, lowered maternal utilization of glucose, and increased liver production of glucose help to ensure that

To quickly estimate a target kilocalorie intake for an adult who would like to lose about 1 pound per week, multiply weight (in pounds) by ______ kcal/lb/d.

An extremely-low-birthweight infant is one who weighs less than ______ grams at birth.

______ is the most common chronic health condition among older adults in the United States.