An employee that becomes ill may wash vegetables for sale at a market with little risk of contamination.

Food workers should wash their hands after which of the following?

An employee has cooled a pan of mashed potatoes from 135°F (57°C) to 70°F (21°C) in two hours. How much time does she have left to cool the mashed potatoes to 41°F (5°C)?

What must a food worker do if they have fingernail polish or fake nails?

Pork roasts should be cooked to an internal temperature of at least _______ for 3 minutes to be considered safe.

Frozen foods should not be accepted at a food establishment if:

Temperature abuse frequently occurs during the thaw process.

Freezing destroys most microorganisms.

Discussion Question: Suggest some ways to decrease the cooling time for a 5-gallon container of rice.

Regarding food thermometers, which statement is false? They should: