A slaughterhouse worker accidentally cut her finger while pr…

A slaughterhouse worker accidentally cut her finger while preparing pork products. She developed a painful, localized, purple-ish/red lesion. A culture from her wound grew Gram positive pleomorphic bacilli on BAP. The organism was non-motile, catalase negative and produced a small amount of H2S in a TSI slant. The most likely cause of her infection is: