Discrimination tests are used to determine if a perceptible difference exists between two products.

The trigeminal nerve plays a role in the perception of flavors in the same way as taste receptors.

In heating processing, lower pH food requires shorter time than higher pH food to reach the safety level.

Pasteurization involves heating food to a temperature high enough to kill harmful microorganisms without significantly affecting the food’s quality.

In the context of food product development, a new form product is

A common method of dehydration in food processing that involves removing water under low pressure and low temperature is called

Which of the following are considered in the technical development stage of food product development? (check all that apply)

Which of the following gases is commonly used in MAP to reduce lipid oxidation and reduce breakage of snack products (chips)?

A consumer law is a statute or an administrative rule serving to protect commercial interests.

Employees are protected in the workplace by only state laws.