What are the common symptoms of allergic reactions? List at least 3 sympotoms.
What is the primary reason for using time and temperature co…
What is the primary reason for using time and temperature control in food safety?
Define the term: temperature danger zone
Define the term: temperature danger zone
What is the main transmission route for foodborne pathogens?
What is the main transmission route for foodborne pathogens?
How can parasites in fish be controlled before raw consumpti…
How can parasites in fish be controlled before raw consumption?
Antibiotics cannot kill viruses and treat foodborne viral in…
Antibiotics cannot kill viruses and treat foodborne viral infections.
Why should cans with swollen ends be rejected and sent back…
Why should cans with swollen ends be rejected and sent back to the supplier?
A food worker who has been exposed to a foodborne illness mu…
A food worker who has been exposed to a foodborne illness must always be excluded from work.
The American Medical Association and CDC recommend use of an…
The American Medical Association and CDC recommend use of antibacterial soaps to wash hands.
Why do biological hazards have the highest risk to food safe…
Why do biological hazards have the highest risk to food safety?