1.1.4 … prevents fatty foods from turning rancid. (1)
1.1.8 The following foods are good sources of Vitamin C an…
1.1.8 The following foods are good sources of Vitamin C and Zinc which help build a strong immune system. Choose TWO. (2)
1.1.23 The group of people aimed at purchasing your produc…
1.1.23 The group of people aimed at purchasing your product is known as the … (1)
2.2.3 Why do you think the doctor said your sister should ge…
2.2.3 Why do you think the doctor said your sister should get a dog? Explain why this is so important keep in mind her current situation. (4)
1.1.13 … is an example of sustainable textile. (1)
1.1.13 … is an example of sustainable textile. (1)
QUESTION 2 – FOOD AND NUTRITION Answer all questions.
QUESTION 2 – FOOD AND NUTRITION Answer all questions.
1.1.2 The shelf-life of a product is determined by the amo…
1.1.2 The shelf-life of a product is determined by the amount of … added to the product. (1)
3.3.2 State which organ is mainly affected by this disease…
3.3.2 State which organ is mainly affected by this disease. (1)
3.4.1 Name the food-borne disease Sarah’s grandmother is s…
3.4.1 Name the food-borne disease Sarah’s grandmother is suffering from. (1)
1.1.1 Ice cream has a smooth, even texture. Adding … as a…
1.1.1 Ice cream has a smooth, even texture. Adding … as an additive can ensure the ice cream’s smooth texture. (1)