Certain items marked on an MDS may trigger a deeper evaluation called:

Which of the following foods is a good source of carbohydrates?

Whole milk is appropriate to provide to an infant beginning at what age?

According to CMS, clients who refuse to eat food served must be offered substitutes that:

Which of the following foods is allowed for service on a full liquid diet?

Which macronutrient provides 9 calories per gram?

If a Nutrition Facts label claims that there are 16 calories from protein, and the total product calorie count is 225 calories. What is this product’s percent of calories from protein?

A ‘placebo effect’ occurs when someone uses a treatment and then:

Which of the following would be the best objective for teaching a client with diabetes about the nutrition information on a food label?

What is the name of the standards established to enhance person-centered care at mealtime in the long term care setting?