Which of the following food-handling practices increases risk for foodborne illness?

There is just not enough food on the planet to feed all its inhabitants.

Carbohydrate loading may be most beneficial for athletes engaging in the following activities.

During the toddler years, many children are reluctant to try new foods. This trait is called

Children on the autism spectrum are at risk for nutritional deficiencies because

Areas where residents do not live near supermarkets or other food retailers that carry affordable and nutritious food were originally called food deserts. A more recent term used to describe these areas is

Listeriosis is of particular concern for pregnant females because

Overall, the decision to use a sports drink hinges primarily on the duration, type, and intensity of the activity. As the projected duration of continuous activity approaches_________ minutes or longer, the advantages of sports drinks over plain water emerge.

There is just not enough food on the planet to feed all its inhabitants.

For many years, government-funded food assistance programs have helped to alleviate undernutrition in the United States.