A 21-year-old patient presents for her first prenatal visit….

A 21-year-old patient presents for her first prenatal visit.  When discussing nutrition in pregnancy, the patient notes she eats the following in a typical day: Breakfast:  Scrambled eggs and toast with unpasteurized orange juice Lunch:  Submarine sandwich with deli meat, American cheese, and vegetables, not toasted Dinner:  Steak, rare, asparagus, and mashed potatoes What items are important to discuss?