Which nutrition-related factor is associated with decreased overall cancer risk?

Dietary supplements can be useful to improve iron status, but they can sometimes cause nausea or constipation. Describe two ways a person could increase their dietary iron intake with food sources.

The mother’s increased reliance on lipids as a source of energy during pregnancy normally results in

Mrs. Hawkins is 5’4″ and weighs 150 pounds. Calculate her BMI. How would you classify her weight status?

Because calorie needs decline with age while micronutrient needs remain the same (or increase), meal planning for older adults should emphasize ______ foods.

An infant who weighs 940 grams at birth would be classified as

From the beginning of a feeding to the end of a feeding, the proportion of calories from fat in human milk

The “Freshman 15” is the term used to describe the

​Which statement correctly describes milk production?

​Decreased conversion of glucose to glycogen and fat, lowered maternal utilization of glucose, and increased liver production of glucose help to ensure that