The stage-gate process is designed to provide a structured approach to product development by ensuring that each stage is completed before moving to the next.

Creative products involve using existing technology and practices without any major innovation.

Which of the following sensations are detected by the trigeminal nerve? (Check all that apply)

The stage in food product development where a prototype is created and initial samples are conducted, is called the stage.

What is the primary purpose of conducting sensory evaluation in the product development process?

Caramelization only occurs in the presence of protein and sugar.

Food intolerance is typically caused by:

Which of the following is the primary goal of heat processing in food?

Discrimination tests are used to determine if a perceptible difference exists between two products.

The trigeminal nerve plays a role in the perception of flavors in the same way as taste receptors.