Children and adults must wash their hands before preparing, serving, and eating a meal or snack.

Toddlers can be expected to:

Toddlers can be expected to:

Children who have special medical conditions or developmental disabilities may be at greater risk for:  

Children’s needs, interests, and abilities are reflected in developmentally appropriate learning environments and activities.

Sugars, starches, and some fibers are classified as:  

Some bacteria in foods are beneficial.

Sugars, starches, and some fibers are classified as:  

Teachers should splint a child’s suspected fracture before calling emergency medical services (EMS).

Snacks should be discouraged because they add extra calories and interfere with a child’s appetite.