Planning menus that include an assortment of foods to provide sufficient quantities of essential nutrients, fiber, and energy to maintain health and body weight is a principle know as ______________.

The first three items in the ingredients list on a bottle of orange juice are “sugar, citric acid, orange flavor.” What does this description mean?

A woman who is pregnant wants to drink a margarita made from the mix and tequila to relax after a long work week. What would be the best recommendation for her?

A person with a heart disease is told to make some diet and lifestyle changes. He states, “I know that I should make changes because my father and brother both died of heart attacks. But I really like to have my big steaks for dinner.” Which stage of behavior change does this example represent?

Niacin, thiamin, essential fatty acids, vitamins B6 and B12, magnesium, and zinc are nutrients found in the ________ food group.

The development of chronic diseases that have a connection to poor diet can be:

Any food providing 20% or more of the daily value for a nutrient in one serving may be labeled as a(n) _____ source of the nutrient.

If you can see this page type “yes”

Please answer in complete sentences and write clearly. These responses should reflect a thoughtful and detailed understanding of the music. Each response will be graded based on the clarity, depth, and accuracy of your observations. Beethoven Symphony No. 2 Movement IV  Tchaikovsky, Symphony No. 5 Movement I  Tschaikowsky: 5. Sinfonie ∙ hr-Sinfonieorchester ∙ Manfred Honeck Compare these two works in terms of both their musical characteristics and the time periods they represent (Classical vs. Romantic). Don’t just describe each piece separately—explain how they differ and why those differences matter. Use musical vocabulary to support your answer.

Which composer is known for expressive piano music in the Romantic period?