What is the main protein in milk?

Gelatin is able to form a heat-reversible gel, used as thickeners or a stabilizer

Trans fats may affect you by:

Match the wheat protein component to its function

Match the wheat protein component to its function

Sweetness synergy occurs when a combination of two sweeteners is perceived as being less sweet than would be expected based on the sweetness of the individual sweeteners

Plant protein is a well-balanced nutritional value like animal protein

Acylglycerols including triacylglycerols TAG, diacylglycerols DAG, monoacylglycerols MAG are the most abundant lipid in animal and plant.

Which of the following best describes the process of gelatinization in starch?

Probiotics, commonly found in yogurt, are considered functional ingredients because they: