9.5 Four solutions were tested to see whether they contain…

9.5 Four solutions were tested to see whether they contained protein, starch or glucose. The colours of the solutions after the tests are recorded in the table. Which solution contained protein and glucose but not starch? (1)   biuret test iodine test Benedicts’s test A blue brown orange B blue blue-black blue C purple brown orange D purple blue-black blue    

8.3 Chips are cooked by frying them in lipid (oil). Some o…

8.3 Chips are cooked by frying them in lipid (oil). Some of this lipid is left on the surface of the chips after cooking. The diagram shows three different shaped chips from the same potato. Each chip has the same mass.     Right-click on the button below to open Fig 8.3