Amazon owns trucks to transport goods between stores and warehouses. During the trucking operation, Amazon bears all financial responsibility in the form of property damage to its trucks. Amazon owns 400 trucks in the Tampa Bay, FL region fleet of delivery trucks. Over the past several years it has collected the following data for the number of accidents a truck will have in any given year.  Number of accidents a truck has per year (in any given year) Number of trucks in the fleet having that # of accidents per year  0 accidents 340 trucks 1 accident 40 trucks 2 accidents 20 trucks 400 trucks total   Calculate the expected number of accidents (i.e. expected value) that one truck will have in any given year? 

In 2015, the fast casual chain Chipotle had over 500 customers in 43 different stores become ill from food that was contaminated with salmonella and E. Coli. In the weeks following this event, Chipotle had its biggest decrease in customer traffic, and in turn revenue, in company history. This spawning from significant negative publicity from news outlets and social media. As a result, Chipotle settled a lawsuit with the victims of the food-borne illness, where the company paid a total of $25 million in the class-action settlement. Secondly, Chipotle invested another $10 million in increased food safety programs for the entire company, to help minimize the risk of food-borne illness from occurring again. Finally, Chipotle invested $50 million into a major promotional campaign, including increased ad space and customer coupons for free burritos from any Chipotle restaurant.  In terms of the Cost of Risk to an organization – what type of cost of risk does the $10 million food safety program represent for Chipotle? 

The COVID-19 pandemic caused personal risk (illness, and in some cases death) to millions of people around the world; it has caused significant financial losses to many businesses around the world; and overall has disrupted the normal way of life for most people across the globe. Based on what is written above, what type of risk best describes the COVID-19 pandemic?

Which of the following is a sign that a client is not tolerating their enteral tube feeding?

The nurse is caring for an older client who is beginning enteral nutrition on a medical floor. The nurse is aware there is an increased risk for refeeding syndrome in this client due to which of the following?

Interprofessional collaboration is important in caring for clients. If the nurse completes a nutrition screening and determines the client is at risk for malnutrition, who should receive a referral so a thorough assessment can be completed?

A group of nursing students are studying together for their upcoming nutrition exam. They are discussing the differences between parenteral and enteral nutrition. Which statement is true?

The nurse is admitting a client to the hospital. What finding suggests that the client has malnutrition?

The PROT-AGE study resulted in protein intake recommendations for older adults. Which of the following is a recommendation based on this research and applies to healthy older adults?

The nurse is admitting a client to the intensive care unit following a motor vehicle accident. Fluid resuscitation is complete, and the client is stable. Which is the preferred timeframe for starting this client on enteral nutritional support?