As part of an HACCP plan, a dietary manager identifies quantifiable time and temperature standards for each phase of a recipe. These standards are examples of:

The first step in design development is to:

What is the safe minimum internal cooking temperature for poultry?

A primary reason why restaurants, popular with elderly customers, should be particularly concerned about food safety is because this population:

Which of the following federal agencies established the Hazards Communication Standard?

The temperature danger zone, as defined by the federal government is:

Which of the following is mandated by federal law to communicate special protection information to employees regarding use of chemicals?

Partie 2: Le conditionnel présent Conjuguez le verbe suivant au conditionnel présent. Elle (prendre) ____________________ l’autobus si elle arrivait assez tôt.

Partie 1: L’impératif Conjuguez le verbe suivant à l’impératif.  (se réveiller – tu) ___________________ tôt demain matin.

Partie 3: Le conditionnel passé Conjuguez le verbe suivant au conditionnel passé. Si tu avais appelé tes parents, ils (être) __________________ moins inquiets.