Which of the following was a major feature of Japanese Nô theater?

What is/are the important factors that affect the density of seawater?

For any gas, more gas can dissolve in water ____.

In the photic zone, the dissolved oxygen concentration is typically ____ that in the dark waters below the photic zone.

The processing of carbohydrates in cells for the release of energy and CO2 is known as ____.

The term for the total concentration of salts in seawater is ____.

The concentration of carbon dioxide in water typically ____ with the amount of time the water has been out of contact with the ocean surface layer.

Water is known as the universal solvent because ____.

The specific heat of ice is half that of liquid water.  Therefore, if 1 calorie of heat is required to raise the temperature of 1 g of liquid water by 1° C (1 degree Celsius) how much heat is required to raise the temperature of 1 g of ice by 1° C?

In a discussion of seawater, “salt” refers to ____.