Which type of fatty acids are solid at room temperature?

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What is the difference between simple and complex carbohydrate?

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Which type of fatty acids are solid at room temperature?

You are assessing a 55-year-old male complaining of chest pain and have determined that his radial pulse is barely palpable. You also determine that there were 20 pulsations over a span of 30 seconds. Based on this, how would you report this patient’s pulse?

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