What two things about Germany’s topography contribute the most to its great variety of foods?

Cannoli, fried pastry filled with cream cheese and dried fruit, originated at Rome.

Which of the following is a type of blue cheese made in Italy?

Which of the following types of birds has always been an important part of the German diet?

Salads and desserts are more popular in southern Germany than in the northern areas.

In southern France bouillabaisse is made from lamb, chicken, and sausage in the same pot thanks to Moorish influences.

Thanks to a large dairy industry, what type of fat is preferred in the Normandy region of France?

When did the Roman Empire arise in the southern part of Italy, eventually moving to Rome, which became the center of the empire?

George Auguste Escoffier was a great French chef who modernized classical French cuisine and improved the organization of the professional kitchen.

In what way did Catherine de Medici contribute to French cuisine although she was an Italian princess and not a cook herself?