When preparing crème anglaise, be very careful to __________.

When preparing a sauce for grilled or broiled meats, you will _______.

      Pastry cream can be used as a __________.

The usual thickening agent for jus lie is

Butterscotch pudding is flavored with __________.

A roast turkey may be removed from the oven when its internal temperature is

Which of the following is not suitable to be cut into small pieces and sauteed?

__________ contains starch thickeners as well as eggs. resulting in a much thicker and more stable product.

Tough meat items are usually cooked sous vide at a temperature of __________.

A fish is done —- but not overcooked —- if its __________.