Resting Danish dough at room temperature between turns allows the gluten to relax, making the dough easier to roll.

Which of the following is a shape into which puff pastry is formed?

Enriched yeast dough is often ____________________to maintain the shape of the loaf during baking.

Croissant and Danish doughs differ from other enriched yeast doughs because they are flattened, then cut; they are not rounded and rolled.

In order to make puff pastry, a firm dough called a(n)____________________is mixed using flour, water, salt and some fat.

The sponge method is used to make croissant and Danish dough.

According to the videos and book, Jefferson was in favor of a ____________ society. 

If you are successful with sentence variety, you are essentially controlling the speed of the ______________.  

How long does acute inflammation last, assuming the precipitating condition, agent, or event is removed?

Kellie Glover, PTA has been treating Mrs. Cheryl Greene for a postop mod repair for her L rotator cuff. Kellie performed IFC/MHP, GH joint mobilizations from Grade II to Grade III f/b progressive PROM with cyclic stretching at EROM, and progressed her exercise from AAROM to AROM with no weight and progressing ER/IR from isos to yellow tband during Mrs. Greene’s on Monday. Tuesday when Mrs. Greene arrived to her appointment, she informed Kellie that she had increased pain and swelling and states her shoulder feels hot. Which intervention would Kellie deduce caused these increased signs of inflammation?