A patient’s diet order includes several diet restrictions. The patient is asking specific questions about her diet order. You find information on each restriction in the diet manual, but you are confused on how to put the information together. Who would be the BEST person to ask about what foods are allowed to make sure you answer her questions correctly?

A critically ill patient with Acute Respiratory Distress Syndrome is on a tube feeding and requires a fluid restriction. The nurse understands that an appropriate enteral formula will be a:

A diabetic client has developed chronic complications likely due to poorly controlled blood sugars.  The client states her blood sugars are usually within range.  Determine the best action for the health care provider.

The mechanical soft diet is usually ordered for the person who has:

Which of the following would NOT be found in an intravenous solution?

John is a 30 year old man with Cystic Fibrosis. Which of the following dietary treatments would NOT be recommended for him?

A diabetic client has developed chronic complications likely due to poorly controlled blood sugars.  The client states her blood sugars are usually within range.  Determine the best action for the health care provider.

A large percentage of the people in _________ are likely to be vegetarians

Frequent complications of gastric surgery include all of the following EXCEPT:

The mechanical soft diet is usually ordered for the person who has: