Butter to be used for sauteing vegetables should be clarified.

In general, pressure steaming cooks vegetables faster than simmering

Which on of the following vegetables should not be blanched or precooked before is is fried in breading or batter?

Many students of all ages sometimes feel overwhelmed by the additional responsibilities that college brings.

The type of rice that holds its shape best after cooking is _________.

Which of the following can be used in place of classical stock-based sauces in vegan diets?

If there are 12 scallions to a bunch, what is the recipe cost of scallions? Assume that the recipe requires 8 scallions and the EP Unit cos is $0.90 per bunch. __________

There are __________ essential amino acids.

If a vegetable cooked by simmering is prepared ahead of time, it should be removed from the heat and kept in its cooking water until needed for service.

Which of the following kinds of noodles is made with buckwheat?