The color of the layer depicted is created by carbon monoxide released from burning wood binding to myoglobin. Name this layer that is adored by barbeque fans.  

Which type of skeletal muscle fiber has the lowest density of mitochondria?

Which type of skeletal muscle fiber has the lowest levels of myoglobin?

Which of the following statements is correct about type IIB fibers? Mark all that apply.  

In the refrigerator, beef (e.g. hamburger) will turn brown after a few days. Beef when cooked will also turn brown. The mechanism is the same. What happens?

What acts as local reservoir for oxygen within a muscle cell and ensures mitochondria have the oxygen they need for ATP production?

What is the translation of myo- in the term myoglobin?

Which skeletal muscle fiber type has the lowest stamina and quickly fatigues?

______ is an old technique for preserving meat. The added salt, sugar, nitrates, and/or nitrites remove the water, spoilage organisms need to survive. The process preserves the color and adds bold flavors to the meat. 

Myoglobin is typically found within human erythrocytes.