A client states to the nurse, “I would like to get the vaccine for hepatitis C.” Which response is most appropriate by the nurse?”
A patient with new onset seizure activity asks about the pur…
A patient with new onset seizure activity asks about the purpose of staying awake all night before having an electroencephalogram (EEG) in the morning. What should the nurse explain to this patient?
A nurse is caring for a group of clients with Diabetes Melli…
A nurse is caring for a group of clients with Diabetes Mellitus. Which client will the nurse see first? A client who:
A nurse is caring for a client with postoperative nausea and…
A nurse is caring for a client with postoperative nausea and vomiting. The nurse plans to position the client in which position?
A nurse is caring for a client who cannot physically sign co…
A nurse is caring for a client who cannot physically sign consent for surgery even though they are able to make their own healthcare decisions. What action will the nurse implement first?
A nurse plans to administer metoclopramide to a client prior…
A nurse plans to administer metoclopramide to a client prior to surgery. How will the nurse know this medication is effective?
A client admitted with hypernatremia and dehydration would b…
A client admitted with hypernatremia and dehydration would benefit from which of the following IV fluids?
The patient with a 15-year history of ulcerative colitis exp…
The patient with a 15-year history of ulcerative colitis experiencing an exacerbation has been admitted to the medical surgical unit. The patient reports increased episodes of bloody diarrhea, and notes severe abdominal and rectal pain. The patient is febrile, and an elevated WBC count is noted. Which of the following medical management options should the nurse anticipate? Select all that apply
The nurse recognizes that the management of diabetes is most…
The nurse recognizes that the management of diabetes is most successful with which action?
A patient hospitalized with hypoparathyroidism is discussing…
A patient hospitalized with hypoparathyroidism is discussing his dinner order with the dietary consultant. Which food selection is best for the patient based on his dietary needs at this time?