What is the likely explanation for the imbalance of omega-6 and omega-3 fats in the typical American diet?   

This exam covers the material from Module 2. You will have 60 minutes to complete this exam. You will need a calculator.  Once you start, you must finish.  If you encounter problems with the exam, please notify me ASAP by emailing to mcsanchez@carlalbert.edu (you will have to use an email system outside of Blackboard to do this.)

The most abundant protein in mammals is:

Chemical digestion of proteins begin in the:   

Plant chemicals found in food that are not nutrients but provide important health functions are:

The minimum amount of total carbohydrates necessary to supply energy for brain function (RDA) is:

The AMDR for fat ranges from:  

What is the function of bile in digestion?

The substance that protects the stomach lining from damage due to gastric juices is:

Being able to identify the amount of calories you need to maintain or achieve a healthy weight, and then choosing an adequate diet that balances the calories you eat with the amount of calories your body uses, best describes which principle of planning a healthful diet?