How are task lists developed by managers?

The economical manager has servers come into work two to three hours before the arrival of the first guest and stay two or more hours past the departure of the last guest to perform cleaning and preparation chores. Servers are paid $2.13 per hour, as they are tipped employees. When the tips during service do not add up to minimum wage for the hours on property, the manager tells them it is up to them to improve their standard of service. What law is the manager in danger of violating?

What is an example of a local factor in addition to past sales, which will be used to create a master schedule?

What would be the reason for employees not contacting a manager on their day off when an operational problem arises?

What is the key difference between a floater and an employee who has been cross-trained?

What is the name of an organized series of actions planned to expand a worker’s skills and knowledge?

At what stage is a team that expresses satisfaction with work and attachment with members, works through problems, and responds well to a delegating style of leadership?

What is a reason that the employee should be involved in the goal-setting process during performance discussions?

If it is not a leap year in February, and the manager has been budgeted $40,096 for labor for a food service operation that is open seven days a week, what is the average daily wage?

What is a recommended policy to have in place to determine when an employee might request vacation time?