What the muffle furnace tests for.

Corn syrup and milk fat added to candy recipes function:

One example of an objective method used to test volume of a baked good.

To warm water, only 1 calorie per gram is required, but to change it to steam, 540 calories per gram is needed.

Foods with a lower level of water activity will have less sugar or salt binding the water.

When making candy, the best ways to produce many small sugar crystals include all of the following except:

Name one way to tell if a sucrose syrup is concentrated to the correct consistency needed for your candy recipe.

When sugar molecules fit together in a random, disordered fashion it is called crystalline candy.

The temperature range that sugar will caramelize is:

Fudge is an example of a non-crystalline candy.