Milk is an unstable oil in water emulsion. If you let the milk sit, the low density fat droplets will rise and collect on the top. This fat top is cream. We can see this happening in real life when we make hot chocolate. After we let hot whole milk cool, we can easily see the cream layer floating on top of the milk and easily remove it if we want to decrease the amount of saturated fat in our chocolate milk. 

In order to elaborate delicious food goods, we use basic chemistry properties of substances. For example, to make whipped cream and butter, we use emulsion principles.

Which of the following is NOT an English letter?

Which of the following analytes is seen elevated in someone who has azotemia?

Which of the following renal function tests is most effected by muscle mass?

Which of the conditions would least likely cause an increase in ammonia levels?

In which of the following conditions will the presences of both tyrosine and leucine crystals be seen?

Which of the following best describes why creatinine is a better substance than urea to use for a renal clearance testing?

History: A 30-year-old female is admitted to the hospital with headache, anorexia, and passing-red colored urine.  Examination reveals mild edema and mild hypertension.Exam 2.jpg  Would the color be considered pathogenic or nonpathogenic, explain your answer?

Select all of the following factors involved in calculating the estimated glomerular filtration rate(eGFR)?