The “Danger Zones” is the temperature zone where bacteria grow rapidly, which is between……. Select the CORRECT answer.

“Tell me what you eat and I will tell you what you are” from 1826 French lawyer-politician Mr. Brillat-Savarin was a brilliant way to inspire nowadays phrase “we are what we eat”. It is been scientifically proven that our bodies respond to the foods it receives, whether they are nutritious or not.  

We can use our hand to calculate approximate portion sizes.

According to the video “Start at the Store: Preventing Food born iIlness”,  you should start food safety……. Choose the best CORRECT answer.

The most common form of contamination by viruses is COVID 19, then the Hepatitis A and norovirus, the last two found in raw shellfish.

Food manufactures are required by the FDA to list on their packages if the food contains any of the eight most common ingredients related to food allergies: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat.

According to the video “Start at the Store: Preventing Foodborne Ilness”, harmful bacteria start multiplying in food….. Select ALL the best CORRECT answers. HINT: there are 2 correct answers.

According to the video “Start at the Store: Preventing Foodborne Ilness”, when paying at the cashier, fresh fruits and vegetables should be bagged separately than meats, dairy and eggs to prevent……. Select the best CORRECT answer.

SUNY Sullivan wants to award the healthiest students. They interviewed participants asking them what they eat and how much exercise they do. Randomly they pick four students out of the healthier finalist. Could you help SUNY Sullivan choose the BEST healthier student according to My Plate? Analyze the following student cases using MyPlate guidelines as a reference. Choose the BEST healthier student among the following examples.

HACCP is designed to……. Choose the best CORRECT / TRUE answer.