(05.03 HC) Image Courtesy of 3DScience.com How would the fo…

(05.03 HC) Image Courtesy of 3DScience.com How would the four classes of macromolecules fit into the food categories shown in the food pyramid above? How do the functions of the different macromolecules in the body relate to the serving recommendations of the food groups in the pyramid? (5 points)

(04.02 MC) According to the National Institute of Health, sh…

(04.02 MC) According to the National Institute of Health, shock happens when blood pressure drops and blood and oxygen flow decreases to your organs and tissues. Causes of shock include internal or external bleeding, dehydration, burns, or severe vomiting and/or diarrhea. All of these involve the loss of large amounts of body fluids. Shock often accompanies injury. Why would the loss of large amounts of body fluids result in low blood pressure? (2 points)