For food handler health, what are the 4 reportable symptoms?

Dishwashing detergent can be stored with dry food ingredients (i.e., flour and sugar as long as it is kept in the container it came in)

How frequently should thermometers be calibrated? Describe the 2 methods for calibrating food thermometers.

Worker Tom threw up around 3 o’clock this morning, but he is feeling a lot better now. If you are the manager, what will you do to him? When can he come back to work?

Large visible physical hazards are more harmful than small, undetectable ones.

Briefly discuss some of the factors that affect cleaning efficiency.

Why is it important to rapidly cool cooked food before refrigeration?

There is no bacterial spores and vegetative cells survive on a food contact surface after sanitization.

Differences among FDA Class I, II, and III Recalls?

What are the differences between water content and water activity?