In the process of milk fat synthesis, where do the fatty acids come from?

If carbohydrates are not listed in Nutrient Requirement Tables, why are they included in diets?

What is “good cholesterol” and what does it do in the body?

List four requirements for adequate fermentation in the rumen.

The disaccharides below are comprised of which monosaccharides? Sucrose:                                          +                                          Lactose:                                          +                                          Maltose:                                          +                                         

Describe the process of lipid digestion and absorption in the small intestine of non-ruminant animals.

Explain in details three roles of glucose in fat synthesis.

Feeding high grain diets or feeding high polyunsaturated (PUFA) diets can lead to milk fat depression. Explain the biological processes associated with milk fat depression.

Your flock of chickens need methionine (hydrophobic and nonpolar amino acid) in their diet in order to grow out feathers and reduce the risk of cannibalistic behavior; however, the prepared diet you purchased contains more leucine (hydrophobic and nonpolar amino acid) than methionine. What potential problems do you foresee? 

Give three reasons as to why it is important to maximize fiber digestion for ruminants.