Decreasing fat, avoiding simple sugars, and increasing fiber are key nutritional factors in diets fed to patients with _____________.

Match the following common measurements of energy content in a foodstuff with the species it is routinely used for.

Key nutritional factors for decreased mobility and osteoarthritis in cats would include each of the following EXCEPT:

On a 5 point scale, a BCS of 1 would be ideal for a dog.

AAFCO allows nutritional claims to be substantiated by which of the following methods?

Vitamin A toxicity is possible with cats that are fed liver long term.

Which of the following is a concern with the ingestion of grapes or raisins by pets?

Baking chocolate is the least toxic of all the chocolates.

Highly digestible carbohydrates would be considered a KNF for animals with a sensitive stomach.

Since a lot of overweight animals have low activity, it is important to make sure they have increased energy density in their diet.