Salads and desserts are more popular in southern Germany than in the northern areas.

In southern France bouillabaisse is made from lamb, chicken, and sausage in the same pot thanks to Moorish influences.

Thanks to a large dairy industry, what type of fat is preferred in the Normandy region of France?

When did the Roman Empire arise in the southern part of Italy, eventually moving to Rome, which became the center of the empire?

George Auguste Escoffier was a great French chef who modernized classical French cuisine and improved the organization of the professional kitchen.

In what way did Catherine de Medici contribute to French cuisine although she was an Italian princess and not a cook herself?

Choucroute is a dish in northeast France that combines sauerkraut, sausages, meats, and boiled potatoes. It was obviously influenced by this other culture.

What modern-day sausage had its birth in Frankfurt, Germany, but was later improved by Austrian immigrants to the United States?

From which two countries do the Alps separate France, contributing to some isolation in the development of French cuisine?

Which famous French chef is given credit for the 1900 culinary movement now known as nouvelle cuisine, represented by lighter, more naturally prepared dishes?