If 100 g of milk powder contains 5 g of water, what is the moisture content of this powder on a WET basis?

Which of the following is often recognized as pseudocereals?  

Which of the following component in the plant is important due to its function in preventing disease and controlling cancers?

Which type of flour is the most suitable one for making the cake?

Which of the following is the most expensive type of sensory testing?

Sol has a particle size range of 1-100 nm and is a two-phase system with a liquid dispersed phase in a solid continuous phase.

Only non-reducing sugars can undergo caramelization.

Which type of modified starch can withstand conditions such as low pH, high shear, and high temperature?

Glutenin contributes stickness and tackiness while gliadin contributes toughness and rubberiness to gluten structure. 

If one cup of sugar weighs 200 grams and one cup of Splenda weighs 25 grams, which has a lower density?