In the trans configuration of fatty acids, the hydrogen atoms are located on the same side of the double bond.

If the food additive is approved by the FDA, it is only for use at specific levels in specific products.

Nondigestible carbohydrates that act as food are __________.

Geometric isomerism is produced during hydrogenation while positional isomerism is produced during interesterification or rearrangement.

Which of the following statement is a function of flour in batters and dough?

A higher hydrophilic/lipophilic balance (HLB) value indicates that the emulsifier is more lipophilic and is applicable to form w/o emulsions.

Which of the following is NOT the purpose of kneading?

Which of the following will be changed during the interesterification?

What is the function of lipids in foods?

Both gliadin and glutenin are hydrophobic. Gliadin contributes to the viscosity, while glutenin contributes to the elasticity.