Why does fat have a short T1 relaxation time? 1. Fat is a large molecule that has a lower molecular motion 2. Fat does not contain proteins that lower the frequencies 3. Long chain fatty acids tumble at lower frequencies

A __________  helps to suppress fat in an MRI scan.

Explain the difference between AMBRII and TUBS for classifying glenohumeral instability.

  A strain of yeast translates mRNA into protein inaccurately. Individual molecules of a particular protein isolated from this yeast have variations in the first 11 amino acids compared with the sequence of the same protein isolated from normal yeast cells, as listed in Figure 7-4. What is the most likely cause of this variation in protein sequence?   Figure 7-4   Table 7-1  

  Your friend is prescribed tetracycline—an antibiotic for an infection. She asks you if it is OK to take the antibiotic. As a cell biologist, you know it is relatively safe—that is, not toxic to humans—because antibiotics such a tetracycline will interfere with __________, exploiting differences between eukaryotic and prokaryotic __________.  

____________ law of electromagnetic induction states that an electromotive force is created when a conductor is placed in a moving magnetic field.

  The following RNA sequence includes the beginning of a sequence coding for a protein. What would be the result of a mutation that changed the C that is bolded and marked by an asterisk to an A?   5′-AGGCUAUGC*AUCGACACUGCGAGCCC . . .   Table 7-1  

Why does fat have a short T1 relaxation time? 1. Fat is a large molecule that has a lower molecular motion 2. Fat does not contain proteins that lower the frequencies 3. Long chain fatty acids tumble at lower frequencies

A __________  helps to suppress fat in an MRI scan.

Explain the difference between AMBRII and TUBS for classifying glenohumeral instability.