Review the compounds below. Gingerol gives fresh ginger pun…
Review the compounds below. Gingerol gives fresh ginger pungency. Zingerone lends gingerbread its sweet, spicy flavor; this compound is not present in uncooked ginger but is created by the reaction of gingerol when its heated. Question: Identify all 4 unique functional groups present between zingerone and gingerol. (Answers to this question must be included below in order to receive credit)