As it аppeаrs in the cоurse syllаbus, yоu shоuld prepare for each exam as though it is closed book examination in the classroom. Please confirm your agreement to these statements. Violation of these statements is considered academic dishonesty and will result in a failing grade in this final exam. I recognize the importance of personal integrity in all aspects of life and work. I commit myself to complete this exam in a fair, honest, respectful, responsible, and trustworthy manner. I will complete the exam as if the professor was watching in the classroom. I will act according to the professor’s instructions (closed book/notes examination). I will neither give nor receive any aid or assistance. All exam answers will be my own. I will not leave the exam before submitting it as I will not be able to re-enter this exam after leaving (all points of the remaining unanswered questions will be lost). I know that the integrity of this exam and this class is up to me, and I pledge not to take any action that would break the trust of my classmates or professor, or undermine the fairness of this class. I have read these statements and [answer1]
Cоmpletа lаs instrucciоnes de estа receta selecciоnando la expresión se impersonal apropiada. [answer1] la leche a hervir (excepto medio vaso que se reserva para las yemas) con la canela, las cortezas de limón y la mitad del azúcar. Cuando la leche empiece a hervir, [answer2] el arroz sin dejar de remover y [answer3] hervir lentamente unos 20 o 25 minutos. Pasado ese tiempo, [answer4] la canela y el limón, y se retira del fuego. [answer5] las yemas en un poco de leche fría y se incorporan al arroz sin dejar de remover hasta que se espese (thicken). [answer6] las claras a punto de nieve y se le añade el resto del azúcar para formar un delicioso merengue. [answer7] el arroz en una fuente resistente al horno y se cubre todo con las claras. Por último, se gratina durante un minuto y [answer8] enfriar unas dos horas en el refrigerador. A la hora de servir, [answer9] decorar el arroz con pasas, almendras y un poco de canela molida. En muchos países hispanos [answer10] los platos de arroz con leche con galletas, barquillos o bizcochos.