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Most food allergies are caused by contact with the proteins…
Most food allergies are caused by contact with the proteins in milk, eggs, fish, Crustacean shellfish, tree nuts, wheat, peanuts, or soybeans. Person experience allergic reactions only by consuming these foods.
Most food allergies are caused by contact with the proteins…
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Mоst fооd аllergies аre cаused by contact with the proteins in milk, eggs, fish, Crustacean shellfish, tree nuts, wheat, peanuts, or soybeans. Person experience allergic reactions only by consuming these foods.