Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is an active co…
Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which produces a sensation of burning in any tissue with which it comes into contact. In the Lewis structure for capsaicin shown below, what are the approximate bond angles for the angles labeled d and g?