In the fermentation process, yeast converts glucose to ethan…
In the fermentation process, yeast converts glucose to ethanol and carbon dioxide. What volume of carbon dioxide, measured at 745 torr and 25.0°C, can be produced by the fermentation of 16.0 g of glucose? C6H12O6(aq) → 2C2H5OH(aq) + 2CO2(g)