Extra Credit – Answer either question as completely as possi…
Extra Credit – Answer either question as completely as possible 1. Explain how solutes such as salt and sugar preserve and extend the shelf life of foods. Describe why Salt and Sugar are considered physical rather than a chemical method of microbial control. Name a food that is preserved with sugar or salt for food preservation. (6 points) Or 2. What is biotechnology? In biotechnology, there is a process called Genetic Modification, what two things are commonly used as vectors in a Genetic Modification Procedure? What are the three characteristics required to make good vectors? (6 points)