A client, diagnosed with hypertension, is prescribed a no-ad…
A client, diagnosed with hypertension, is prescribed a no-added-salt, low-fat diet. He agrees and repeats the teaching principles. At the next home visit, the nurse notices salted meat on the counter and the client shows the nurse his food diary. The diet in the past week does not reflect the healthcare provider’s orders. What cultural component may have contributed to the noncompliance with the diet order?