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A food handler is cooling chicken soup for dinner service. A…

A food handler is cooling chicken soup for dinner service. After two hours, the soup’s temperature has decreased from 135°F (57°C) to 80°F (27°C). What should the food handler do next?

A food handler is cooling chicken soup for dinner service. A…

Posted on: August 18, 2025 Last updated on: August 18, 2025 Written by: Anonymous Categorized in: Uncategorized
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