Which Primal of Beef does the Filet Mignon steak come from?

Match the stunning method with the correct description.

What is the average dressing percentage of a beef animal?  

What percentage of a U.S. Choice carcass is typically the chuck?

Which microorganisms are intentionally used to ferment sugars in meat products?

The carcass is split into forequarter and hindquarter between which ribs?

Please provide your honest feedback on how the meat lab functioned this semester. What aspects did you enjoy, and what areas do you feel could be improved? Additionally, is there any topic or product you wish we had covered during the course? (All answers will receive an extra 5 points) 

What is the difference between monitoring and verification?

Which federal agency enforces humane slaughter regulations?

Do you find that seeing dissected skulls aids in understanding proper stun placement in livestock?